How to make Bread Halwa

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Bread Halwa

bread halwa


Bread slices 8-10
Ghee 4-5 tablespoons
Almonds finely chopped 1 tablespoon
Cashewnuts finely chopped 1 tablespoon
Raisins 1 tablespoon
Green cardamom powder 1/4 teaspoon
Sugar 2 tablespoons
Khoya/mawa grated 1/2 cup
Milk 1/4 cup

Step 1
Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper.
Step 2
Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.
Step 3
Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.
Step 4
Transfer into a serving bowl. Garnish with the fried bread and serve.