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HOW TO MAKE OATS SOUP
Oats – 2 tbsp (I used Quaker oats)
Skimmed milk -3/4 cup
Onion – 2 tbsp finely chopped (I used pearl onions)
Garlic -2 cloves minced
Pepper powder to taste
Salt to taste
Oil – 1 tsp
Finely chop or mince onion and garlic.
Heat oil in a pan, saute onion and garlic until onion turns translucent. Keep it aside.
Cook oats in 1/2 – 3/4 cup of water stirring continuously until it thickens.(This will take only 3-4 minutes)
Then add milk and bring it to boil. Switch off the flame. Add onion+garlic mix, salt and pepper powder to taste.