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Pahadi Chicken Recipe
Chicken 1 kg
Oil 1 cup
Onion 250 gm (chopped)
Salt 1 tsp
Turmeric ½ tsp
Black Pepper 1 tsp (whole)
Ginger garlic paste 2 tsp
Nutmeg mace 1 tsp (chopped)
Green chili 50 gm
Yogurt 350 gm
White cumin seeds 1 tsp (chopped)
Kewra 1 tbsp
Garlic 2 tbsp (finely chopped)
In a frying pan, heat oil and add onion.
Now turn the flame low and dry the water of onion.
Add chicken, salt, turmeric, black pepper, ginger garlic paste, nutmeg mace along with this also take green chilies mixed in yogurt and mix with the mixture.
After this cook on the normal flame.
Cook until tender and add 1 glass of water.
Again cook until boil and let the boiling point come again twice.
When it will reach to 3rd boiling point then add 6 cardamoms, along with this add white cumin seeds.
Also add kewra, sprinkle garlic and turn off the flame.
Delicious Pahari Murgh is ready to serve.